* Chili Jam:

Onions, bell peppers, scallions and mushroom stir fried in a sweet and mildly spiced brown sauce.

 

* Prik Khing:

Bell peppers, green beans, bamboo, onions and scallions stir-fried in a spicy brown sauce.

 

* Red Curry:

Bamboo shoots, bell peppers, eggplants, green beans, snow peas and basil leaves.

 

* Yellow Curry:

Carrots, tomatoes, onions and pineapples

 

* Panang Curry:

Bell peppers, water chestnuts, green beans, snow peas and basil leaves.

 

* Green Curry:

Bamboo shoots, bell peppers, eggplants, green beans, snow peas and basil leaves.

 

* Masaman Curry:

Sweet potatoes, peanuts, onions and carrots.

 

* Curry Fried Rice:

Mild curry flavored fried rice mixed with pineapples, carrots and scallions.

 

Thai Basil:

Bell peppers, green beans, onions, scallions, mushroom and snow peas

 

Ginger:

Shredded ginger sautéed in brown sauce with water chestnuts, carrots, onion, celery, scallions, snow peas and bell pepper.

 

Peanut Sauce:

Broccoli and carrots in Thai peanut sauce.

 

Cashew:

Stir fried carrot, scallions, water chestnut and cashews in a brown sauce.

 

Garlic:

Sautéed with mushrooms and served over a bed of lettuce.

 

Pepper:

Peppers, onion and scallions sautéed in a brown sauce.

 

Broccoli:

Stir fried broccoli and carrots in a brown sauce.

 

Sweet and Sour:

Cooked with peppers, onions, scallions, pineapples, cucumbers, tomatoes, carrots and snow peas.

 

Fried Rice:

Mixed with egg, onions, carrots and scallions.

 

Basil Fried Rice:

Combined with egg, bell peppers, carrots, onions, scallions and basil leaves.

 

Pad Thai:

Thin rice noodles combined with eggs, scallions, peanuts, and bean sprouts.

 

Lad Na:

Flat rice noodles stirred fried with eggs and topped with broccoli and carrots in thick gravy.

 

Pad Siew:

Stir-fried flat rice noodles mixed with eggs, cabbage, carrot and broccoli.

 

Basil Noodles:

Flat rice noodles cooked with basil leaves, onions scallions, mushrooms, bell peppers and snow peas.

 

Pad Woon Sen:

Stir fried clear noodles with eggs and mixed veggies.

 

Crispy Noodles:

water chestnuts, bamboo shoots, celery, onion, snow peas, scallions and carrots in brown sauce gravy served over crispy egg noodles.

 

Sautéed Udon or Egg Noodle:

Stir fried with egg, mixed veggies and choice of meat