Basil Duck or Grouper

Fried duck or grouper with bell peppers, onions, scallions, mushrooms, snow peas, string beans and basil leaves. $8.95

 

Curry Duck or Catfish

Fried duck or catfish in panang sauce mixed with peppers, water chestnuts, string beans, pineapples, tomatoes, snow peas, and basil leaves. $8.95

 

* House Fried Rice

Chicken, beef, pork, shrimp sweet sausage, raisins and pineapple fried rice with a hint of lime and chili. $9.95

 

* Salmon Curry

Cooked in green curry sauce combined with zucchini, yellow squash, carrots, and basil leaves. Topped with avocado and cashews. $8.95

 


 

Chicken, pork, tofu, or mixed veggies: $7.50

 

Shrimp, squid, or scallop: $8.50

 

Seafood Combination: $9.50

 

Beef: $7.95

 


 

* Chili Jam:

Onions, bell peppers, scallions and mushroom stir fried in a sweet and mildly spiced brown sauce.

 

* Prik Khing:

Bell peppers, green beans, bamboo, onions, and scallions stir-fried in a spicy brown sauce.

 

* Red Curry:

Bamboo shoots, bell peppers, eggplants, green beans, snow peas and basil leaves.

 

* Yellow Curry:

Carrots, tomatoes, onions and pineapples.

 

* Panang Curry:

Bell peppers, water chestnuts, green beans, snow peas and basil

 

* Green Curry:

Bamboo shoots, bell peppers, eggplants, green beans, snow peas and basil leaves.

 

* Masaman Curry:

Potatoes, peanuts, onions and carrots.

 

* Curry Fried Rice:

Mild curry-flavored fried rice with pineapples, carrots and scallions.

 

Thai Basil:

Bell peppers, green beans, onions, scallions, mushroom and snow peas

 

Ginger:

Shredded ginger sautéed in brown sauce with water chestnuts, carrots, onion, scallions, snow peas and bell pepper.

 

Peanut Sauce:

Broccoli and carrots in Thai peanut sauce.

 

Cashew:

Stir fried carrot, scallions, water chestnut and cashews in a brown sauce.

 

Garlic:

Sautéed with mushrooms and served over a bed of lettuce.

 

Pepper:

Peppers, onion and scallions sautéed in a brown sauce.

 

Broccoli:

Stir fried broccoli and carrots in a brown sauce.

 

Sweet and Sour:

Cooked with peppers, onions, scallions, pineapples, cucumbers, tomatoes, carrots and snow peas.

 

Fried Rice:

Mixed with egg, onions, carrots and scallions.

 

Basil Fried Rice:

Combined with egg, bell peppers, carrots, onions, scallions and basil leaves.

 

Pad Thai:

Thin rice noodles combined with eggs, scallions, peanuts and bean sprouts.

 

 

Lad Na:

Flat rice noodles stir fried with eggs and topped with broccoli and carrots in thick gravy.

 

Pad Siew:

Stir-fried flat rice noodles mixed with eggs, cabbage, carrot and broccoli.

 

Basil Noodles:

Flat rice noodles cooked with basil leaves, onions scallions, mushrooms, bell peppers and snow peas.

 

Pad Woon Sen:

Stir fried clear noodles with eggs and mixed veggies.

 

See a star next to the name? That means the dish contains spice. But remember, all dishes may be made no spice, mild, medium or hot. If you order “hot,” please know we’re not playing around. If you’re not sure, go with mild or medium, and you can always add more spices.