* Chili Jam:

Onions, bell peppers, scallions and mushroom stir fried in a sweet and mildly spiced brown sauce.

* Prik Khing:

Bell peppers, green beans, bamboo, onions, and scallions stir-fried in a spicy brown sauce.

* Red Curry:

Bamboo shoots, bell peppers, eggplants, green beans, snow peas and basil leaves.

* Yellow Curry:

Carrots, tomatoes, onions and pineapples.

* Panang Curry:

Bell peppers, water chestnuts, green beans, snow peas and basil

* Green Curry:

Bamboo shoots, bell peppers, eggplants, green beans, snow peas and basil leaves.

* Masaman Curry:

Sweet potatoes, peanuts, onions and carrots.

* Curry Fried Rice:

Mild curry-flavored fried rice with pineapples, carrots and scallions.

Thai Basil:

Bell peppers, green beans, onions, scallions, mushroom and snow peas

Ginger:

Shredded ginger sautéed in brown sauce with water chestnuts, carrots, onion, scallions, snow peas and bell pepper.

Peanut Sauce:

Broccoli and carrots in Thai peanut sauce.

Cashew:

Stir fried carrot, scallions, water chestnut and cashews in a brown sauce.

Garlic:

Sautéed with mushrooms and served over a bed of lettuce.

Pepper:

Peppers, onion and scallions sautéed in a brown sauce.

Broccoli:

Stir fried broccoli and carrots in a brown sauce.

Sweet and Sour:

Cooked with peppers, onions, scallions, pineapples, cucumbers, tomatoes, carrots and snow peas.

Fried Rice:

Mixed with egg, onions, carrots and scallions.

Basil Fried Rice:

Combined with egg, bell peppers, carrots, onions, scallions and basil leaves.

Pad Thai:

Thin rice noodles combined with eggs, scallions, peanuts and bean sprouts.

Lad Na:

Flat rice noodles stir fried with eggs and topped with broccoli and carrots in thick gravy.

Pad Siew:

Stir-fried flat rice noodles mixed with eggs, cabbage, carrot and broccoli.

Basil Noodles:

Flat rice noodles cooked with basil leaves, onions scallions, mushrooms, bell peppers and snow peas.

Pad Woon Sen:

Stir fried clear noodles with eggs and mixed veggies.