Pork, Tofu, or Mixed Veggies: $11.98
Chicken, Beef, Shrimp, or Squid $13.98
Seafood Combination: $19.98
* Chili Jam:
Onions, bell peppers, scallions and mushroom stir fried in a sweet and mildly spiced brown sauce.
* Prik Khing:
Bell peppers, green beans, bamboo, onions and scallions stir-fried in a spicy brown sauce.
* Red Curry:
Bamboo shoots, bell peppers, eggplants, green beans, snow peas and basil leaves.
* Yellow Curry:
Carrots, tomatoes, onions and pineapples
* Panang Curry:
Bell peppers, water chestnuts, green beans, snow peas and basil leaves.
* Green Curry:
Bamboo shoots, bell peppers, eggplants, green beans, snow peas and basil leaves.
* Masaman Curry:
Sweet potatoes, peanuts, onions and carrots.
* Curry Fried Rice:
Mild curry flavored fried rice mixed with pineapples, carrots and scallions.
Thai Basil:
Bell peppers, green beans, onions, scallions, mushroom and snow peas
Ginger:
Shredded ginger sautéed in brown sauce with water chestnuts, carrots, onion, celery, scallions, snow peas and bell pepper.
Peanut Sauce:
Broccoli and carrots in Thai peanut sauce.
Cashew:
Stir fried carrot, scallions, water chestnut and cashews in a brown sauce.
Garlic:
Sautéed with mushrooms and served over a bed of lettuce.
Pepper:
Peppers, onion and scallions sautéed in a brown sauce.
Broccoli:
Stir fried broccoli and carrots in a brown sauce.
Sweet and Sour:
Cooked with peppers, onions, scallions, pineapples, cucumbers, tomatoes, carrots and snow peas.
Fried Rice:
Mixed with egg, onions, carrots and scallions.
Basil Fried Rice:
Combined with egg, bell peppers, carrots, onions, scallions and basil leaves.
Pad Thai:
Thin rice noodles combined with eggs, scallions, peanuts, and bean sprouts.
Lad Na:
Flat rice noodles stirred fried with eggs and topped with broccoli and carrots in thick gravy.
Pad Siew:
Stir-fried flat rice noodles mixed with eggs, cabbage, carrot and broccoli.
Basil Noodles:
Flat rice noodles cooked with basil leaves, onions scallions, mushrooms, bell peppers and snow peas.
Pad Woon Sen:
Stir fried clear noodles with eggs and mixed veggies.
Crispy Noodles:
water chestnuts, bamboo shoots, celery, onion, snow peas, scallions and carrots in brown sauce gravy served over crispy egg noodles.
Sautéed Udon or Egg Noodle:
Stir fried with egg, mixed veggies and choice of meat