Onions, bell peppers, scallions and mushroom stir fried in a sweet and mildly spiced brown sauce.
Bell peppers, green beans, bamboo, onions and scallions stir-fried in a spicy brown sauce.
Bamboo shoots, bell peppers, eggplants, green beans, snow peas and basil leaves.
Carrots, tomatoes, onions and pineapples
Bell peppers, water chestnuts, green beans, snow peas and basil leaves.
Sweet potatoes, peanuts, onions and carrots.
Mild curry flavored fried rice mixed with pineapples, carrots and scallions.
Bell peppers, green beans, onions, scallions, mushroom and snow peas
Shredded ginger sautéed in brown sauce with water chestnuts, carrots, onion, celery, scallions, snow peas and bell pepper.
Broccoli and carrots in Thai peanut sauce.
Stir fried carrot, scallions, water chestnut and cashews in a brown sauce.
Sautéed with mushrooms and served over a bed of lettuce.
Peppers, onion and scallions sautéed in a brown sauce.
Stir fried broccoli and carrots in a brown sauce.
Cooked with peppers, onions, scallions, pineapples, cucumbers, tomatoes, carrots and snow peas.
Mixed with egg, onions, carrots and scallions.
Combined with egg, bell peppers, carrots, onions, scallions and basil leaves.
Thin rice noodles combined with eggs, scallions, peanuts, and bean sprouts.
Flat rice noodles stirred fried with eggs and topped with broccoli and carrots in thick gravy.
Stir-fried flat rice noodles mixed with eggs, cabbage, carrot and broccoli.
Flat rice noodles cooked with basil leaves, onions scallions, mushrooms, bell peppers and snow peas.
Stir fried clear noodles with eggs and mixed veggies.
water chestnuts, bamboo shoots, celery, onion, snow peas, scallions and carrots in brown sauce gravy served over crispy egg noodles.
Stir fried with egg, mixed veggies and choice of meat
Monday – Friday11:30am – 2:30pm
Monday – Saturday5:00pm – 8:00pm